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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Issue

        Dining, Drinks

        Long Island by the Bottle: Roanoke Vineyards 2018 “The Wild!” Chardonnay

        “If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.

        November 1, 2019   |   By Lenn Thompson
        Macari
        Dining, Drinks

        Long Island by the Bottle: Macari Vineyards 2018 Lifeforce Cabernet Franc

        Fall rosé, anyone?

        October 25, 2019   |   By Lenn Thompson
        Dining, Drinks

        Long Island by the Bottle: Raphael 2017 Cabernet Franc

        Drink this with your favorite autumnal eats—and your cold weather grilling.

        October 18, 2019   |   By Lenn Thompson
        wine
        Community

        A Look at Long Island’s Winners from The 2019 New York Wine Classic

        Local wineries made our region proud at the 2019 New York Wine Classic.

        October 17, 2019   |   By Lenn Thompson
        Dining, Drinks

        Long Island By the Bottle: Wölffer Estate 2018 Antonov Sauvignon Blanc

        Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”

        October 11, 2019   |   By Lenn Thompson
        wine
        Dining, Drinks

        Long Island By the Bottle: Paumanok 2018 Minimalist Chardonnay

        This wine’s ingredient list is two items long: Chardonnay and sulfites.

        September 27, 2019   |   By Lenn Thompson
        Dining, Drinks

        Long Island by the Bottle: Sparkling Pointe 2016 Topaz Imperial

        Don’t save this sparkling wine for a celebration.

        September 20, 2019   |   By Lenn Thompson
        Travel

        New Jersey’s Wine Region Is Worth Visiting. Here’s Where to Start

        In case our travel issue inspired wanderlust, here are some wineries worth wandering to.

        September 18, 2019   |   By Lenn Thompson
        Hound's Tree wine
        Dining, Drinks

        Long Island by the Bottle: Hound’s Tree Wines 2015 Cornus

        “I’ve always been impressed by the age-ability of Long Island wines,” says Alex Rosanelli, owner of Hound’s Tree Wines. “So [I] wanted to craft our reserve wines with that in mind.”

        September 13, 2019   |   By Lenn Thompson
        jamesport
        Dining, Drinks

        Long Island by the Bottle: Jamesport Vineyards 2018 Estate Sauvignon Blanc

        2018 wasn’t a great vintage by any estimation—but this wine defies its year.

        September 6, 2019   |   By Lenn Thompson
        Dining, Drinks

        Long Island by the Bottle: Lieb Cellars 2017 Estate Cabernet Franc

        Don’t wait for colder weather to enjoy this gorgeous red.

        August 30, 2019   |   By Lenn Thompson
        Dining, Drinks

        Long Island by the Bottle: Macari 2014 Cuvee Katherine Blanc de Blanc

        Don’t save this sparkling wine for a special occasion.

        August 23, 2019   |   By Lenn Thompson
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        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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