
Long Island by the Bottle: Roanoke Vineyards 2018 “The Wild!” Chardonnay
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
Fall rosé, anyone?
Drink this with your favorite autumnal eats—and your cold weather grilling.
Local wineries made our region proud at the 2019 New York Wine Classic.
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
This wine’s ingredient list is two items long: Chardonnay and sulfites.
Don’t save this sparkling wine for a celebration.
In case our travel issue inspired wanderlust, here are some wineries worth wandering to.
“I’ve always been impressed by the age-ability of Long Island wines,” says Alex Rosanelli, owner of Hound’s Tree Wines. “So [I] wanted to craft our reserve wines with that in mind.”
2018 wasn’t a great vintage by any estimation—but this wine defies its year.
Don’t wait for colder weather to enjoy this gorgeous red.
Don’t save this sparkling wine for a special occasion.