This is a very floral expression of riesling with sweet citrus blossom aromas backed by notes of just-ripe pear and a hint of fennel pollen.
Spoiler Alert: There isn’t a single “perfect Thanksgiving wine.”
As we head into the holiday season, let’s look at a local wine that’s worth the splurge.
Local chardonnay has come a long way.
Wolffer alums Suellen Tunney and Ali Tuthill take on the North Fork.
“This is really made to be an everyday red wine that can be enjoyed with just about any dish,” says winemaker Rich Olsen-Harbich.
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
Fall rosé, anyone?
Drink this with your favorite autumnal eats—and your cold weather grilling.
Local wineries made our region proud at the 2019 New York Wine Classic.
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
This wine’s ingredient list is two items long: Chardonnay and sulfites.