Cabernet Sauvignon Plays an Important Role at Long Island Wineries
Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.
The Anti-Restaurant
Their experience in those prestigious kitchens is part of what drove them to create the “anti-restaurant” with a simple goal: to make “farm to table” really mean something.
EAST END OENOPHILE: A Merlot Intern
In late 2005, five local wineries—Pellegrini Vineyards, Raphael, Sherwood House Vineyards, Wölffer Estate and Shinn Estate Vineyards, joined forces to create the Long Island…
ON THE VINE: An Elder Uncle of Long Island Wine
The unpretentious craftsman who helped to codify the region sees a bright future. PECONIC—Compared to the classic wine regions of the world, Long Island…
East End Oenophile
A round up of local wine news.
East End Oenophile
Make your own wine an a special bottling by Macari Vineyards.
East End Oenophile
2005 REDS TRICKLE ONTO SHELVES Until recently, the only wines we’ve had to assess of the much-ballyhooed 2005 vintage have been whites. Disappointingly, many…
East End Oenophile
Much more than merlot and naked chardonnay.
