A symphony of top chefs from Manhattan to the Hamptons rolled up their sleeves and cooked for a cause; signature hors d’oeuvres were made using the local bounty, while brewers, winemakers and specialty drink enthusiasts poured.
here is a light meal that was inspired by my taste of local watermelon gazpacho with Jonah crab; prepared by Chef Randy Santos of Navy Beach in Montauk. This dish will get your palates going, so loosen your belt buckles for the next wave of tastes for a cause.
If you missed Dan’s Taste of Two Forks and want to experience and taste your way through the North and South forks, you can attend Harvest East End.
Summer is only a week old and I could not keep myself from the first of the farm stand tomatoes.
‘Being a part of someone’s daily wellness routine and creating a product that I know is renewing their spirit is exciting. What we put on our body is as important as what we put in it.’
These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
We have not picked out our kitchen appliances yet, but I’m fantasizing about the chicken coop’s design and the young Araucanas, Bantams and top hats pecking around our property.
There is something about duck that keeps me coming back for more. I recently participated in the Food Systems Network NYC’s 3rd Annual Duck-Off hosted by…
Imagine a foodie like me making a meatloaf of beef and pork, wrapping it in bacon and not being able to taste or smell it.
The groundhog told us that spring was coming early, and I’m starting to believe him. I drove to the North Fork on February…
What kind of foodies were we, not to know the most coveted dish from the south of France? • Photograph by Laura Luciano
Koppert Cress, a company that specializes in flavor packed microgreens and micro vegetables, is expanding in Riverhead.