This once-in-a-lifetime dinner begins with cocktails at 6:30 p.m. and dinner at 7:30 p.m. with live music and “surprise gifts” for a suggested donation of $1,000 per person. Nicholson’s studio is at 760 East Hampton Turnpike (Route 114) Sag Harbor. RSVP: 631-604-2777
Monday is Industry Day at Montauk Beach House. The old RonJon got gussied up three years ago when the Polynesian-themed motel was turned into a private club in the heart of Montauk and the tiki god standing guard over the village turned gold.
Calling all competitors! Ruschmeyer’s, the 1950’s camp-style restaurant and inn, will transform into the South of France as 24 teams compete for the title of Bastille Day’s 2014 petanque championship.
Get ready to go back to the Greek. The Greek Orthodox Church of the Hamptons will throw open the Byzantine doors of their new…
At first glance, La Brisa de Tacombi seems like a simple taqueria. Take a seat at one of the picnic tables for breakfast, lunch or dinner and you begin to notice, there’s a lot more than meets the eye.
A restaurant family gathers weekly to share memories, cook and eat.
Local news and a local nonprofit meet every night for dinner over local food.
She is the only baker to mill her own flour from locally grown wheat on Long Island, effectively, separating the wheat from the chaff.
Hedge funds to hedgerows is a major adjustment.
Keeping up with the Contessas.
The Samuel Waxman Cancer Research Foundation’s 9th Annual Hamptons Happening Feast honors Chef Todd English at the Bridgehampton home of Maria and Kenneth Fishel on Saturday July 27, from 6:30 to 9:30 p.m.
A trip to Montauk can feel like a visit to another country. Its gritty-quaint Main Street and unique fisher-surfer-beachcomber attitude attracts an avalanche of tourists and has inspired one of the most creative food and drink scenes around.
