Cooking with the Muse: An Ode to Words and Eating Well
Rejoice, literary-minded locavores. Stephen Massimilla and Myra Kornfeld have written the cookbook of your dreams.
Perfect Earth Project to Host a Free Workshop for Local Homeowners
Join the Perfect Earth Project and the Nature Conservancy for a free workshop on Sunday, October 9.
Duryea’s: To Market, To Market in Montauk
More than a few Edible favorites are on the shelves at this new market in Montauk.
Bob Hand: The Decoy Man
Decoys were originally a tool meant to help hunters shoot birds to eat. In Sag Harbor, Bob Hand Sr. elevates them from tool to art.
Sea Bean Food Truck: Catch It While You Can (Preferably At our Food Truck Derby)
The struggle to find Sea Bean Natural Food Company’s food truck is real—but at our Food Truck Derby on Friday, August 19, the struggle will be over.
Food Pantry Farm Takes on New Projects
What happens when two retired businessmen and a gardener extraordinaire acquire 4-plus acres of farmland, put up two hoop houses and hire a field manager to grow organic crops for local food pantries? Food Pantry Farm in East Hampton.
Not Booked this Weekend? Check Out East Hampton Library’s Authors Night
A big deal for book (and food) lovers: East Hampton Library’s Authors Night will return this Saturday, August 13.
St. Luke’s Chefs Dinner
It wasn’t exactly a pulpit but George Gounelas, manager of the Old Stove Pub in Sagaponack, took the reins of the East End Chefs…
Arbor: Montauk’s Latest for Rosé and a Laid-Back Vibe
The French Riviera comes to Montauk in the shape of Arbor restaurant.
World Wide Le Lapin
One farmer sees rabbit meat as a delicious solution.
BRUNCH: Food, Music, Wine and Art at the Watermill Center
Experience the flavors and art of different cultures over an exquisite meal.
Workshop Wednesdays and Somm-Guided Wine Tour
View this post on Instagram Just landed today & just in time….93 days until Memorial Day! The perfect oyster wine. #SBrocks #getsomm #californiamuscadet #justinwillett…
