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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
    • Oysters
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Oysters
      • Stories
      • Dining
      • Recipes
      • Community
      • Events
      • Issue

        Chickens and Livestock

        Chicken Run! The Growing Seed Brings the Coop to Your own Backyard

        Not ready to make the full chicken commitment? Now you can rent a coop for the season.

        June 5, 2015   |   By Julia Antenucci
        Chefs & Cooks, Eat

        Hamptons Aristocrat Catering Service Up and Running

        The latest in prepared and delivered meals using locally sourced ingredients starts today.

        May 7, 2015   |   By Julia Antenucci
        Coffee Bar, Drink, Places

        Left Hand Coffee Brings Artisan Coffee Experience to Montauk’s Shores

        From cold brew to custom teas, the new shop will jump start the season in Montauk. • Photographs by Noah Fecks

        April 29, 2015   |   By Julia Antenucci
        Foodshed, People

        Long Island Wine Council Announces New Marketing Director

        Ali Tuthill brings experience from years in New York with large companies.

        April 21, 2015   |   By Julia Antenucci
        Food Policy, Foodshed, Land Preservation

        Sales of Peconic Pearl Oysters Help Fund Research to Save the Peconic Estuary

        An oyster cooperative, a land preservation organization, CCE and National Grid team up to fight ground water contamination.

        March 30, 2015   |   By Julia Antenucci

        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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