Today, we’re wrapping up our series of East End love stories with a look at the beautiful marriage of artist Bastienne Schmidt and photographer Philippe Cheng.
Love Long Island wine? Then you’re going to love this Long Island wine love story.
Ahead of Valentine’s Day, we’re looking at some of our favorite couples in food and drink on the East End. Today, we kick things off with the love story of chef Jason Weiner and artist Almond Zigmund.
Always dream of raising your own oysters? SPAT (the Suffolk Project in Aquaculture Training) has got your back.
We’re not kidding. Brace yourselves for an involuntary “aww” (or ten).
You love their cheese, but do you know their story?
Hibernation is overrated. Head out to Almond this winter for their Artists & Writers Nights.
At PAWPAW in Greenport, Taylor and Katelyn Knapp are popping up to transform the North Fork’s culinary landscape.
In the kitchen garden of Leslie Rose Close in Bridgehampton.
The basic sugar cookie recipe is a canvas for Christmas. • Photographs by Michael Pateman
Zigmund started doing the dinners in October 2012 and plans to continue through May this year, perhaps starting up again in the fall.
As one drives up to the Old Field Vineyards in Southold, a tall attractive woman in a beige workman’s jumpsuit comes into view. She is pruning grapevines. Her dog snores on a cushion nearby. She’s Perry Weiss, 34, vineyard manager and assistant winemaker.