WINE Q&A: Adam Suprenant of Coffee Pot Cellars
Three reds and three whites anchor this tiny tasting room complete with bees.
VINE Q&A: Erin Troxell of Bedell Cellars
Erin Troxell, a viticulturist and self-described “scientific farmer” is the new vineyard manager at Bedell Cellars. Troxell grew up on her family’s seventh-generation farm…
WINE Q&A: Anthony Nappa of Anthony Nappa Wines
This Massachusetts native sought out a job, because the North Fork is “the most interesting place on the East Coast to make wine.”
WINE Q&A: Russ McCall of McCall Wines
Expansion is in the works and duck is on the menu at this pinot-centric estate.
WINE Q&A: Anthony Sannino of Sannino Bella Vita Vineyard
A love of wine was fostered on the Italian island of Ischia.
WINE Q&A: Rosamond Phelps Baiz of The Old Field Vineyards
Don’t miss the August Lobster Night at the historical vineyard right on the water in Southold.
WINE Q&A: Roman Roth of Wölffer Estate Vineyard
‘I’m very proud that all our wines show a distinguishable Wölffer style.’
WINE Q&A: Barbara Shinn and David Page of Shinn Estate Vineyards
A holistic approach keeps customers coming back to the winery with a windmill on Oregon Road.
WINE Q&A: Kelly Urbanik Koch of Macari Vineyards
https://www.instagram.com/p/9meUnuAGSq/?taken-by=kelly.koch The Macari family has owned their 500-acre waterfront estate for more than 50 years and has been making wine since the mid-1990s. The North…
WINE Q&A: Ami Opisso of Lieb Cellars & Bridge Lane Wine
View this post on Instagram Our office intern this week loves #boxwine! #Presley #labpuppy #respectthebox #whitemerlot #craftwine A post shared by Bridge Lane Wine…
