Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Edible Eat of the Week: Clams Three Ways at Bel Mare Ristorante
Because you deserve to be happy (as a clam).
These Locally Made Burgers Are ‘Complete’ Without Meat
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Edible Eat of the Week: Fried Ipswich Clams at Morty’s Oyster Stand
Because nothing says summer like fried clams—local or not.
Edible Eat of the Week: Dry-Aged Tuna Ribeye at Showfish
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
6 Places You Need to Eat Oysters This Summer on the East End
On the East End, the world is your oyster.
Summer 2019 is the Summer of Tequila at Bridgehampton’s Almond
As if you needed another reason to head to Almond.
5 Places to Enjoy Waterfront Dining in the Hamptons
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
Edible Eat of the Week: The Lobster Basket from Duryea’s
This week’s eat was made for the beach.
Edible Eat of the Week: The Hardest Table to Score in the Hamptons
Beginning this summer, the Mill House Inn will be opening reservations for a single table per day, the proceeds from which will go to charity.
Channel Grey Gardens With This Locally Made Rosé
This wine has Big Edie Energy.
Carissa’s Opens in East Hampton
There’s no such thing as too much Carissa’s.
