Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Because you deserve to be happy (as a clam).
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Because nothing says summer like fried clams—local or not.
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
On the East End, the world is your oyster.
As if you needed another reason to head to Almond.
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
This week’s eat was made for the beach.
Beginning this summer, the Mill House Inn will be opening reservations for a single table per day, the proceeds from which will go to charity.
This wine has Big Edie Energy.
There’s no such thing as too much Carissa’s.