Edible Eat of the Week: The Creamiest Greek Yogurt at Silver Lining Diner
This ain’t your mama’s diner.
Prepare to Be ‘Hooked’ on This To-Go Lobster Roll in Montauk
Don’t labor over choosing a lobster roll this holiday weekend.
The Tackle Box Brings Excellent, Inventive Seafood to Southampton
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
A Food Lover’s Guide to the Busiest Weekend of Summer on the East End
Live your best Labor Day.
Edible Eat of the Week: The Lobster Roll at Dockside Bar & Grill
You won’t be able to keep your claws off this lobster roll.
In Greenport, a Cocktail Bar Opens ‘Up Stirrs’ Above Claudio’s
Meet your new go-to place for cocktails with a harbor view.
Rosie’s Serves Excellent, Farm-Forward Food in Amagansett
This restaurant is worth the trip to Amagansett.
5 Places to Picnic on the East End This Summer and Beyond
Finally put your picnic basket to good use.
Commercial Fishing Remains the Gold Standard for Sustainability
Contrary to an earlier, inaccurate report: Local, commercially caught fish remains your—and the planet’s—best choice.
Edible Eat of the Week: Pork Butt Carnitas Tacos at tt’s Montauk
Don’t wait for Taco Tuesday to try this new Montauk taqueria.
Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Edible Eat of the Week: Clams Three Ways at Bel Mare Ristorante
Because you deserve to be happy (as a clam).
