It was a beautiful evening last Saturday, when Paumanok Vineyard’s first bubbly, the 2009 Blanc de Blanc, made its debut. The occasion was the 30th anniversary celebration of the Massoud family’s winery in Aquebogue.
There’s nothing that says summer like crunching on fresh-picked cob and tasting those juicy kernels bursting on your tongue.
June and July bring an abundance of sweet, tasty berries to the farm stands of the East End.
Wölffer Rosé comes of age.
If you have ever taken a walk on a beach, you know the sparkling waters
around the East End are home to many types of creatures with hard
shells. From big surf clams that wash up on shore to slipper shells stuck on
rocks, they come in all shapes and sizes, colors and textures.
Think of local producers like Lorna’s Nuts, all our wineries, Hamptons Cupcake Lounge and Metro Macs. And of course a subscription to Edible.
Waiting for the Halloween harvest.
Hands-on farming will be part of the curriculum; the school has a plot at the Roots and Shoots community garden, and the children will cultivate vegetables that will be added to the lunch menu
Where one writer likes to shop in Riverhead Town.
Tom Schaudel hones and expands his craft, for Long Islanders, by Long Islanders.
One farm-stand fanatic offers her picks for shopping in Southold Township.
A brand of poultry raised on pasture in Southold sets the bar high.