Gwendolen Groocock is the editor of the Greenport Guide, and writes about food, wine, travel and mommyhood from her home on the North Fork.

    Projects at the Riverhead Project: Weekly Get-Togethers Focus on Wine, Beer, Movies and Food

    he Wine Project is like a fun, sophisticated dinner party to which you invite yourself. Single, in couples, friends, if you enjoy good food, wine and conversation, check out this weekly event at the Riverhead Project restaurant in downtown Riverhead. Everyone sits together at a long table, and over the course of the evening, chef sends out an appetizer, three seafood and meat dishes and dessert; wines are chosen off-the-cuff by a visiting rep from a winery or distributor. At $40 a head, it’s a terrific value.

    Fresh Food, Right to Your Door

    So many amazing East End farms and food producers, so little time. It’s simply impossible to hit all the places you like, even if you plan your expedition down to the last bunch of arugula. Until now—just point and click, and the best of the East End and beyond will appear at your door.

    Little Sprouts

    In early spring, it’s too cold to plant seeds. Get a jump on your summer crops by starting seeds indoors! Vegetables like peas, beans, broccoli, melons, peppers and tomatoes are very happy to begin life on a warm windowsill.

    He’s Rolling in the Dough

    Rolling in Dough pizzas are gourmet treats, with caramelized onion, fennel sausage, grilled artichoke, bacon, figs, goat cheese, prosciutto, buffalo mozzarella, heirloom tomatoes, olives and more, set atop a lightly charred, thin crust, all scented with a hint of wood smoke.