Geraldine Pluenneke has written for Newsday, the International Herald Tribune and other publications, and is writing a book on recovering America’s lost flavors and nutrients. She is hooked on Eli’s Health Loaf, toasted and thickly spread with chèvre.

    Six Dollar Soup, Local Wine, and Plenty of Good Company Planned for the Last Souper Tuesday

    Now that we’re nearly through a month of Souper Tuesdays–the affordable and convivial popups at the Amagansett Farmers Market–it’s clear that Devon Fredricks’ soups are a case study in turning on a dime to use the produce of the moment. Only hours after she landed from a stay in Paris, Fredricks shot off an email to Amber Waves Farm asking “What do you have for me?”