Happy Thanksgivukkah!
Your once-in-a-lifetime chance to make matzoh stuffing has finally arrived.
Farmers Improve Water Quality in Suffolk County
The American Farmland Trust and Cornell Cooperative Extension aim to eliminate financial risk for innovative farmers while improving water quality for Suffolk County residents.
Peconic Land Trust and Amagansett Farmers Market Team Up For a Souper Event
Calling all soup-lovers! The Peconic Land Trust and Amagansett Farmers Market are teaming up for an evening of soup, wine, and music: it’s Souper Tuesday.
The Mastermind Behind Long Island Livestock Company
In a field dominated mostly by men, Tabbethia Haubold-Magee is a pioneer in fibered animal care. Her 17-acre farm in Yaphank is a hub of education, community, and grassroots focus.
Guild Hall’s Stirring the Pot Series
This August, Guild Hall will bring three culinary celebrities to town.
Long Island’s First Vertical Ocean Farm
Bren Smith, the owner of Thimble Island Oysters, uses 3-D ocean farming to combat climate change, restore the ecosystem, and create “blue-green jobs” for fisherman.
Edible Road Trip From Orient to Shelter Island
A culinary tour of the East End through the eyes of a hungry college student
Kickstarting East End Businesses
From cured meats to weird grapes, these projects are sure to yield some tasty, unique products. That’s all thanks to the money they raised through the nonprofit website Kickstarter.
Celebrate Food Revolution Day at the Bridgehampton School Greenhouse
The Edible School Garden Group and Slow Food East End are joining forces with Jamie Oliver’s East End Ambassador Frank Trentacoste to sponsor a Food Revolution Day.
Riverhead Project Hires New Chef
The new chef at the Riverhead Project has worked at Bouchon Bakery in Manhattan and South Edison in Montauk; most recently he assisted chef Zak Pelaccio at his new restaurant Fish & Game in Hudson, New York.
