We’ve got the full list of participating restaurants, food artisans, wineries and breweries
This merlot, chardonnay and riesling blend “provides very interesting flavors on the palate.”
Lindsay Morris, photo editor at Edible East End since its founding 10 years ago, will be taking a leave to promote her book of photographs, You Are You.
For our Spring Issue, I talked to David Page of Shinn Estate Vineyards about the new spirits he released early this year. He has also…
Spirits and dessert wines are rounding out the products available to drinks lovers.
Your guide to the produce and fish to buy and eat right now.
Gilles Martin of Sparkling Pointe is putting his Gallic stamp on local bubbly.
http://instagram.com/p/0bPR-kTS2K On March 13 the stage at the Parrish Art Museum was the setting for a lively conversation about rum. Moderated by Brian Halweil,…
The 2014 vintage is a smash, and the first big taste you’re going to get of it is from the #2014rosé. Expect to find most at Brooklyn Uncorked on May 28.
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First annual Good Cider event, organized by sister pub Edible Manhattan, was juicy!