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Ukrainian Easter Eggs: Pysanka
A tradition is maintained in Sag Harbor.
STAGE: ‘This Wide Night’ Plays at Guild Hall
Chloe Dirksen and Jessica Mortellaro star in a play about two women trying to navigate their fragile freedom upon release from prison.
Staff Faves of 2015 Part II
Here’s the second installment of our staff’s favorite stories and photos from the past year. Part I is here.
Top Posts of 2015
Your faves from the past year tell you where to shop, how to cook it, how good the wine is and where to get the coffee to finish the meal or get you going.
7 Best Things We Ate in 2015
For our contributors time and place plays a large role in how something tastes. Or it just tastes good.
RECIPES: Foraging for Warming Winter Drinks
With a little planning, hot tea and cocktails can be enjoyed all year long.
THANKSGIVING MEMORIES: Edible Staff Recalls the Past
A winemaker’s intro to wine, a grandfather’s intro to giblets and the biggest Italian dish to grace a table.
Vandana Shiva Speaks on Food Security and GMOs
And the Edible community responds.
Tasting Uganda
All of these influences manifest in Uganda’s unique food and culture: from rolex, a breakfast burrito‐type street food cooked on fried Indian chapati bread, to traditional staples such as Matooke (non‐sweet mashed banana) covered in groundnut (peanut sauce).
The Great Tomato Taste Off at Quail Hill Farm
On hold since 2010 due to the actuality or threat of Late Blight arriving early and devastating the crop, the Quail Hill Farm Great…
RECIPES: Sundays at Moby’s Through September
Local fare takes a prime spot for a family dinner.
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