• Choose a Community
    • East End
    • Long Island
Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
    • Stories
    • Dining
    • Recipes
    • Community
    • Travel
    • Events
    • The Collective
    • Issue
    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

        Community

        Cookbook Confessions from Behind the Lens of ‘The Ladies’ Village Improvement Society Cookbook’

        Photographer Doug Young shares his story.

        April 20, 2020   |   By Doug Young
        Edible Escape

        Do You Know the Way to Jose Ignacio?

        There’s a chill in the air and wanderlust in our hearts. Let’s go someplace warm together.

        November 29, 2016   |   By Doug Young
        Eater at Large, October 2016, Travel

        From East Quogue to Uruguay

        A chef once stationed in East Quogue returns to her roots in Uruguay.

        September 8, 2016   |   By Doug Young
        Restaurants

        Q&A with Doug Young, Photographer: Tavern on Shelter Island

        The latest addition to the Shelter Island restaurant scene is a mix of Key West, Puerto Rico, New Hampshire and fresh delicious food.

        July 29, 2015   |   By Doug Young

        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

        • About
        • Contact
        • Advertise
        © 2023 Edible East End


        Join the Edible East End community.

        Subscribe to the Edible East End newsletter to keep up with local food news, events and more!

        ×