This summer Edible and feedfeed have been providing farm fresh veggies and produce to local cooks and bloggers and then watching what happens. The baton has now been passed from Jodi Moreno to Heather Cox of Eat Real Food NYC for this segment in our multi-part farm stand collaboration.
Back home, Jodi made cucumber radish-avocado gazpacho. Using a blender, she combined olive oil, water, vinegar, salt, red pepper flakes, a few cracks of black pepper, avocado and cucumber. She then added shallots, garlic and radishes and blended again until smooth. See her blog for the full recipe.
Stay tuned for the next installment of the collaboration with Edible, which had us recently strolling the fields of Amber Waves Farm with one of our favorite bloggers, Jodi Moreno from What’s Cooking Good Looking, harvesting some amazing produce for her to cook with!
Here is another meal from our farm stand collaboration this summer with Edible. A quick reminder on how this works. Edible scours the amazing local farms and farmers markets for produce and drops it off for Dan and me at feedfeed as well as to other cooks in the feedfeed community.
