From Our Latest Issue: The Seafood Shop in Wainscott
Once a grocery store and an office upholstery store, the Seafood Shop was started in 1972 by teacher Robert Wilford, who was tired of driving all the way to Amagansett to buy his fish at Stuart’s.
Faithful Fishmonger
Built on buying from baymen, the Seafood Shop gets the freshest seafood out the door.
Know Your Meat
Aidan Monzeglio, the youthful co-owner of Tim’s Prime Meats in Sag Harbor, was staring at three knives on a counter. He spoke slowly, in…
Eat, Drink, Renewable?
Farms and wineries on the East End enter the renewable era.
The Ice Cream Harvest
SAG HARBOR—When Joe and Liza Tremblay opened their restaurant, Bay Burger, in 2007, they thought they could get by just selling burgers. “We quickly…
Baking in the Harbor
Two childhood friends find their calling in a tiny kitchen.
It’s Okay To Play With Your Food
When planning your fall or spring garden, consider pint-size planters.
A Sag Harbor Stalwart
From its boheme roots to its contemporary Fruit and Nut Club, this natural food grocery has thrived.
A Landscape Changed
A family of homesteaders goes full tilt.
A FARMER’S LIFE FOR ME
A couple in North Haven make a go at small-scale farming. By Chris Gangemi • photographs by Lindsay Morris The path that leads to…
