Once a grocery store and an office upholstery store, the Seafood Shop was started in 1972 by teacher Robert Wilford, who was tired of driving all the way to Amagansett to buy his fish at Stuart’s.
Built on buying from baymen, the Seafood Shop gets the freshest seafood out the door.
Aidan Monzeglio, the youthful co-owner of Tim’s Prime Meats in Sag Harbor, was staring at three knives on a counter. He spoke slowly, in…
Farms and wineries on the East End enter the renewable era.
SAG HARBOR—When Joe and Liza Tremblay opened their restaurant, Bay Burger, in 2007, they thought they could get by just selling burgers. “We quickly…
Two childhood friends find their calling in a tiny kitchen.
When planning your fall or spring garden, consider pint-size planters.
From its boheme roots to its contemporary Fruit and Nut Club, this natural food grocery has thrived.
A family of homesteaders goes full tilt.
A couple in North Haven make a go at small-scale farming. By Chris Gangemi • photographs by Lindsay Morris The path that leads to…