Brian is the editor at large of Edible East End, Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.

Garden-to-Table

Bridge Gardens, a magical 5-acre oasis in the heart of Bridgehampton, is best known for its specimen trees, double hedgerows with view portals, pond with black carp, and collection of 800 antique rose bushes.