Brian is the editor at large of Edible East End, Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.

Hayground Chefs Party Ticket Giveaway, and Deets on the VIP Dinner

The cocktail portion never fails to impress with cooks outdoing cooks as they sling clams, corn, duck, tomatoes and other timely harvest. Since this is a family affair, among those cooking will be current Hayground parents Chef Jason Weiner of Almond restaurants and L&W Oyster Co, and Christian Mir of the Stone Creek Inn.

Brooklyn Eats: Edible Salutes Brooklyn’s Homegrown Fancy Food Show

‘It’s definitely time for a trade show in Brooklyn focused exclusively on the borough’s talented tastemakers,’ said Edible Brooklyn publisher Stephen Munshin to kick off Brooklyn Eats, a showcase of more than 100 local food and drink makers organized by the Brooklyn Chamber of Commerce as this boro’s answer to Manhattan’s Fancy Food Show.