Forthcoming Book Profiles the Beers and Brewers of the Northeast

    Talented hobbyists went pro, veteran brewers struck out on their own and industry leaders diversified, adapting to changing tastes and emerging trends. Noticing this larger shift, I decided to write a book about the visiting the region’s breweries, working with photographer Bethany Bandera on The Great Northeast Brewery Tour, which Voyageur Press will publish at the end of the year.

    Long Island Ale House

    And although the Ale House is still evolving—Rutan is working on adding more Long Island wines to the menu and plans to change the food specials roughly every 15 days—both men clearly share a vision for their young business.