• Illustrations by Chloe Hoeg
Edible Manhattan photographers give us their expert tips on what not to do when taking a #foodpic.
Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
What are the origins of some of our modern culinary taboos? What are the hidden benefits of food stamps? How are some Native Americans attempting to decolonize their modern diets? Our editors explore the answers to these questions and more in this week’s “What We’re Reading” roundup.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
Starting next month, the James Beard Foundation will launch Taste America: a national tour of 10 cities over five weekends beginning September 20 in Chicago and Miami, and finishing October 19 in Phoenix and Boston. Take part by dining at Scrimshaw