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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

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      Recipes

      How Do You Improve Chocolate Cake? Add Whiskey

      Kiss us, we’re Irish—and sharing a recipe for whiskey buttercream frosting just in time for St. Patrick’s Day.

      March 12, 2022   |   By Alicia Kennedy
      Behind the Scenes, Spring 2019

      This Local Distiller Fought for Fair Liquor Legislation—and Won

      Not content to improve only the way people drink, Leslie Merinoff—founder of Greenport’s Matchbook Distilling Company—is also determined to change the rules.

      March 14, 2019   |   By Alicia Kennedy
      Uncategorized

      This Thanksgiving, Let Them Eat Vegan Pumpkin Cake

      Bust pie’s monopoly. Make this vegan pumpkin cake for Thanksgiving instead.

      November 9, 2016   |   By Alicia Kennedy
      Eat

      What It’s Like to Be a Forager for Whole Foods Market

      Elly Truesdell’s position is a dream job for anyone who’s food obsessed.

      May 17, 2016   |   By Alicia Kennedy

      Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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