Lieb Cellars of Mattituck is a wine sponsor for two Super Bowl pre-game events: The Big Game Give and The 50 Yard Lounge.
The take away from this week’s roundup? We’re all connected in the global food system, for better or for worse. Our editors see the glass half full with these links.
Friends of Edible Michael and Jason Brunetti opened a second location of their Pizzetteria Brunetti in the West Village in September 2013. Photographer David Benthal was there to capture a good time.
The second installment Sessions in the Speakeasy, a Long Island-centric food and beverage pairing dinners at Jedediah Hawkins, is tomorrow night. The first dinner, a wine pairing with the very entertaining Josh Wesson, was great fun with great food and wine. Tomorrow it’s spirits.
Holed up post-blizzard, our editors consider lobsters with David Foster Wallace, imagine how dietary restrictions would fly in Middle Earth and share Long Island-inspired seafood cookbooks. Dig in.
We’re talking about wood pigeon, partridge, duck and vension: It’s Topping Rose’s Winter Game Weekend from January 18 through 20.
From January 12 to 17, from Montauk to Westhampton the first Hamptons Wellness Week will offer $5 classes.
Besides the delicious wine, there’s another reason to venture out: Winterfest 2014 Live on the Vine, its seventh iteration, when wineries and musicians and bed-and-breakfasts and restaurants team up to cater to tourists and locals alike.
A four-week discussion course at Canio’s offers an opportunity to share thoughts and feelings, raise questions and concerns about climate change.
Ring in the New Year with Slow Food! The East End’s convivium is holding a communal post-holiday Slow Food potluck feast to welcome 2014. Judiann Carmack-Fayyaz, Slow Food East End’s chair, is hosting a Snail Dinner in her home, the first snail potluck to be held on the South Fork.
Things have evolved, restaurant choices for Christmas and Christmas Eve are now wide open. Here’s some places for East Enders to take a break from cooking for the holidays.
This week, our editors share stories about the benefits of age, foods that make heirlooms seem nutrient poor, Mexico’s bold new soda tax and more.