Each weekend in July, Lieb Cellars has invited a local vendor to set up a “pop-up” shop in the lounge area of their East Hampton Tasting Room. The vendors will offer their hand-sourced or crafted goods.
In our Low Summer 2014 issue, Out East Foodie, Laura Luciano, chronicles here effort to make a gluten-free shortcake for her friend who would love to take part in one of the best parts of June here on the East End. After deciding on which ingredients to use, she then perfected her technique. Watch and learn; it’s all in the folding.
We are looking for a qualified sales team member to join Edible Holdings LLC and cultivate media sales on both forks of the East End of Long Island.
Brooklyn Uncorked was a great event. This was after they kicked us all out.
You know you make good drinks. You know gin makes the best drinks, and you probably like Hendrick’s Gin, a gin made oddly in…
The sixth annual Chowderfest is a fun, family event that features locally prepared chowders, a full barbecue lunch, activities for the kids and live dance music performed by Who Are Those Guys!
This may very well be one of the best deals in Hamptons over Memorial Day Weekend. A fundraiser for the Moriches Bay Project on Friday night, May 24, will be held at the Windswept Marina starting at 6 p.m. Tickets are $50!
In New York, we have reason to celebrate more than just local food. Our state is home to some of the country’s premier beer,…
At our end of the island, Nick & Toni’s has laughed right in the face of the lime shortage and has come up with three new variations on a summer classic, the gin and tonic, using all the local goodness. It’ll be that time soon, we swear.
For the next couple weeks, the Feedfeed, which was profiled in our Spring 2014 issue, wants to see how they’ve inspired your cooking. Post…
With a focus on the region, dining in this town gives home cooking new meaning.
This garden doesn’t just grow. It explodes. At the start of the season it’s a study in orderliness—a neat rectangle, halved, then quartered by…
