Apple picking season will start in earnest the weekend of September 15 at 10 a.m. until September 16 at 6 p.m. with the Harbes Family Farm Apple Festival….
It’s a fall ritual on the East End. The Lenz Winery invited merlot producers from all over the world to show off they best…
Next month we’re throwing our 2nd Annual Edible Escape, where you can sample Texas BBQ and Florida seafood, Pacific Northwest cocktails and Long Island…
Next month we’re throwing a tasting party–Edible Escape–where you can savor flavors from around the world, all without needing a passport. Now ViniPortugal, one…
Three oyster farms and four chefs will be shucking and cooking at Sparkling Pointe on Saturday, September 29 from 2 to 5 p.m. Tickets are $35 per person and includes one dozen oysters and a glass of sparkling wine. Buy tickets online!
Event participants and other community partners have contributed an amazing array of cooking classes, wine tours and tastings, unique items and fun trips, all for your bidding pleasure!
A few of our favorite wineries are featured in the September issue of Wine Enthusiast magazine. Click on the image above to read about the wines, from sparkling to cab franc, to a sauvignon blanc blend, a rosé of pinot noir and a dessert wine. Congrats to all.
From cozy to grand, these B&Bs welcome visitors with local wine and farm-stand feasts.
Below are just a few of the dishes to be served at HARVEST on Saturday, August 25 from 6 to 9 p.m. Local chefs will…
Loads of our favorite food and wine producers will be serving their specialties at the third annual HARVEST Festival Tasting on Saturday, August 25 from 6…
There’s a new beer in town. It’s Fiat Lux, the latest from Brooklyn Brewery “a Belgian-inspired witbier brewed with lime peel and coriander, perfect for surviving the dog days of summer.” Edible invites you to try it with us in our next installment of the Quarterly Carousel at Townline BBQ on Thursday, August 16 at 6 p.m.
To revitalize the Southold Indian Museum, a group of volunteers on the North Fork are hosting a dinner-fundraiser. Established in 1962, the museum is…
