Merliance Releases 2012 Vintage Report
Lots of good info about technical aspects; “expect wines with finesse and elegance rather than power.”
Start Your Day with a Cookie? Yes! Says Northport Baker
A healthy breakfast alternative called a “breakfast cookie.”
Consider Giving the Gift of Oysters; Buy a SPAT Membership for the Wannabe Oyster Farmer on Your List
Think you know someone who wants to grow oysters?
1 Ticket = 4 Tastings @ 4 Wineries on December Weekends (With Food!)
Sannino Bella Vita Vineyard, Sparkling Pointe, Waterscrest and The Winemaker Studio offer promotion on Saturdays in December.
Today Is the Last Day to Choose Your Favorites for the Edible Communities Seventh Annual Local Heroes Awards
The categories are: Chef/Restaurant • Food Shop • Farm/Farmer • Food/Beverage Artisan • Non-profit Organization. Deadline is December 14.
Red Hook Wine Tasting/Sale at Winemaker Studio December 3; Industry Urged to Support Winery Crippled by Sandy
Red Hook wines are on sale at the Winemaker Studio. The Brooklyn winery lost three vintages due to Superstorm Sandy.
Art of the Brew Networking Night at Parrish Art Museum
The Parrish Art Museum networking nights are continuing at its beautiful new location. The time it’s Art of the Brew a beer tasting…
Save Our Seagrass Fundraiser Draws a Crowd
The Save Our Seagrass Fundraiser raised $10,000 and will become an annual event.
Local Artisans on Display at Williams-Sonoma in Bridgehampton
Artisan Marketplace at Williams-Sonoma features East End food producers.
You See a Pig Tattoo and All of a Sudden Everything’s Right with the World
Food tattoos sometime refresh.
Harvest Dinner at Jewel in Melville on Nov. 17
Celebrate the phenomenal 2012 North Fork growing season at Jewel. Enjoy six Long Island wines matched with a local, multi-course menu designed by Chefs Michael Ross and Tom Schaudel.
Long Island Restaurant Week Extends Due to Hurricane Sandy
Certain restaurants will extend the Long Island Restaurant Week Fall 2012 campaign through Sunday, November 18. The extension comes as a result of many potential diners…
