Navy Beach will host a cocktail party to benefit the Navy SEAL Foundation. It will be the official kick-off to a month of fundraising efforts at the restaurant. For a $35 entry
donation, guests will be able to mingle with a retired Navy SEAL and Navy SEAL Foundation representatives while enjoying live music by Nancy Atlas, local wines provided by Lieb Cellars, beer from Brooklyn Brewery and light bites.
This Sunday, May 26, Jedediah Hawkins celebrates the long weekend and
warmer weather with an outdoor event for the whole family… including the
dogs.
Long Island-based artists can submit artwork of any medium by May 31 that must feature, or be inspired by, eelgrass meadows.
In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.
Open House at Sang Lee on Saturday May 18 from 11 a.m. to 4 p.m., County Rd 48 Peconic NY
Look for a farm near you and see if you can sign up to receive a box of fresh produce every week.
With that knowledge that squid is one of our most sustainable seafood choices, Edible and Almond Restaurant and Bar in Bridgehampton have teamed up to serve an all-squid and rosé dinner on May 15.
Lucy’s Whey will reopen its store in East Hampton today, May 3. After a few months away, we’ve refreshed our larders and our cheesemongers…
Want to get more involved in Slow Food? Like to entertain? Why not host a Snail Dinner?
KK Haspel, owner of The Farm in Southold, will conduct three workshops on biodynamic farming, complete with hands-on demonstrations, in May and June.
You might have what it takes to join our corps of Edible ambassadors. No experience required; just enthusiasm and a good appetite.
If you have a hen house you are especially proud of and are willing to be one of the sites on the tour, please contact Dr. Bridgen.
