About

Edible East End and Edible Long Island are for sale!

Interested in supporting Long Island’s food community? Want to interact with all the people that make, grow, cook, and sell all the great food that we eat? Telling the story of these people is a great way to help them succeed and there’s no more widely read and respected food publication than Edible!
Assets include-
  • 20 years of digital archives
  • Social media accounts- East End- 25k IG, 15k FB, Long Island 15k IG,
  • Email subscriber list- 30k
  • CRM system with all advertisers
  • Website- domain, hosting, tech support
  • Turn key print/content operation- contributors, sales people, designer, printer, distribution network
  • Affiliation with local organizations- Guild Hall, East End Food, Slow Food, Peconic Land Trust, Hamptons Doc Fest, etc
  • Support during transition- intros, sales support, operations
  • Edible Communities membership/support- List serve of 80 Edible publishers, annual conference, national ad sales

 

Email Stephen@EdibleEastEnd.com for more information

 

Edible East End and Edible Long Island tell the story of how we eat on Long Island. Along with other Edible New York titles, they belong to a network of Edible magazines and websites across North America.

We chronicle how the region eats. Through print and digital editorial we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious. We focus on the farmers, chefs, sellers and makers that source locally and conscientiously.

The print editions are published four times a year and are available by subscription, on our website and at distribution distribution spots throughout Long Island.