Designed to showcase Long Island’s wild flavors, this dinner invites guests to try the unique mushroom varieties for which Jon’s Gourmet Mushrooms-owner Jonathan Bernard is known for, while also enjoying the excellent, eclectic cuisine of North Fork Table & Inn’s new chef Brian Wilson. It is an especially fitting collaboration, as both North Fork Table and Jon’s Gourmet are revered for their dedication to high quality, locally grown ingredients.
Read more about North Fork Table & Inn in our archives here.
Tickets for this special event are $95 per person. Reservations are required and can be made online at the restaurant’s website. Dinner will begin at 7:00 p.m.
Feeling lucky? North Fork Table & Inn has generously given us two tickets to “The Forager and the North Fork” to giveaway to a pair of lucky Edible readers. Please enter below for a chance to win.
Can’t see the form? Enter at this link instead.