Like wearing white before Memorial Day, only eating comfort food during the winter is one of those rules that was made to broken. Head down to one of these three spots to eat or make the perfect mac and cheese, any time of the year.
For Mac and Cheese in Sag Harbor
Located in Sag Harbor, Harbor Market and Kitchen is a modern farm-to-table market where everything is made fresh. The take-out kitchen featuring prepared foods and vegetarian options is known for supporting local farms on the East End. Stop by on your way to the beach and get some freshly made mac and cheese.
When in Southampton
Since the 1970s, the Village Cheese Shoppe has been a central part of Main Street in Southampton. It is the place to go for gourmet cheese and specialty items as well as an excellent regular menu. They have a wide range of soft cheeses, blue cheeses, and hard cheeses.
Referred to as one of the best delis in town by the locals, Ted’s East End Market carries ingredients that can be great additions to mac and cheese. Pulled pork, deli meats, and prosciutto can all give your dish a little something extra.
Don’t feel like eating out? Use this recipe to make a delicious gourmet mac and cheese with ingredients from around the Hamptons.
