5 Fall-Only Treats You Need to Eat on the East End

From pumpkin ice cream to apple slushies, the East End knows how to usher in fall.

A cheese pumpkin at Serene Green farm stand in Sag Harbor. • Photo by Lindsay Morris

Get these five incomparable fall-only East End treats before it’s too late!

The Pumpkin Ice Cream at Magic Fountain 

Desperately seeking soft-serve 🍦 Here is the best #icecream in #LongIsland 🍨 where I got coconut-avocado 🌴🥑 #summer #holiday #eats

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If you’re unfamiliar with Mattituck’s Magic Fountain Ice Cream, you’re missing out on a true East End treat.

This North Fork institution has been around since 1966 and continues to command a strong following, as evidenced by the perennial line snaking into the parking lot from the Mattituck storefront. Among Magic Fountain’s 20+ seasonal flavors are several fall-only varieties, including the caramel apple, cranberry, and, of course, the seasonal best-seller, pumpkin. This taupe-colored ice cream is made with pumpkin, spices, and molasses and is only available after the Labor Day holiday. It tastes like pumpkin pie, in the best possible way. Add it to your list of pumpkin must-haves.

Magic Fountain, 9825 Main Road, Mattituck, open daily 9 a.m. to 11 p.m.

The Popcorn at Fairview Farm at Mecox 

Just in time for cozying up on the couch with a good movie on one of these chilly winter evenings…

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You may know the Ludlow Family’s Mecox Bay Dairy for their artisanal, rotating cheeses. You may also know them for their stellar, lard-based-crust pies. But the Ludlow’s working farm, Fairview, also hosts a corn maze (called the Maize) every season, starting at the beginning of September and extending into mid-November. (Spoiler alert: You can, in fact, get lost in the maze, so bring a cell phone if you’re as directionally challenged as, ahem, I am.) In addition to the corn maze, corn cannon, and corn ride, corn fanatics can enjoy roasted corn, fresh cider donuts, and, my personal favorite, GMO-free popcorn—popped to order. This is light, fresh, get-it-while-you-can popcorn, offered with or without butter. Grab a paper bag and bring it with you for the long trek through the Ludlow’s maze.

Fairview Farm at Mecox, 19 Horsemill Lane, Bridgehampton, open daily Wednesday through Monday 10 a.m. to 6 p.m.

The Apple Cider Donut at Harbes Family Farm & Vineyard

Harbes Family Farm & Vineyard is a playground for the autumn-minded. In the 100-year-old potato barn, wine lovers can sip Harbes’ homemade wines. An 8-acre “adventure park” provides a small maze, animals, and pig races for the youngest family members. But the best part about Harbes is, without question, their tasty bites. I can’t talk about Harbes without mentioning their sweet corn soft serve ice cream, which is made from roasted corn and is available through mid-to-late October. I’m fond, too, of their fresh roasted corn, eaten smoking hot while standing, as the best corn is. I’m partial, though, to the light, warm, sugar-dusted apple cider donuts, made fresh on site. Harbes is open through November.

Harbes Family Farm & Vineyard, 715 Sound Avenue, Mattituck, open daily 8 a.m. to 6 p.m. through November. 

The Apple Slushie at Hank’s Pumpkintown 

It’s hard to choose just one delicious favorite from Hank’s Pumpkintown, Water Mill’s ode to squash, but, hey, I’ll give it a shot. I love their caramel apples and pumpkin cupcakes, yes, but give me an apple slushie any day of the week. It’s frosty, fun, and it tastes just like the apples that are invariably picked out back in Hank’s orchards (you can pick your own apples here, if you like). I won’t advocate bringing booze to a pumpkin pickery, but all I’m saying is that bourbon and apple slushies are a match made in heaven—you know, in case you have some left over when you get home. So slurp the fall away—through late October, that is.

Hank’s Pumpkintown, 240 Montauk Highway, Water Mill, open daily 9:30 a.m. to 6 p.m. through October 31. 

The Wiesn Hendl and Haxn at Zum Schneider’s Oktoberfest

For four days every October—October 14, 15, 21, and 22 this year—Montauk’s Zum Schneider hosts its own version of Oktoberfest, featuring live music, imported German Oktoberfest beers, and specialty foods. In addition to the big-as-your-head riesenbrezn (soft pretzels), the German-obsessed can sample wiesn hendl (broiled chicken) and haxn (pork shank). Chicken is crisp-skinned and gorgeous, not to be outdone by head-sized, lacquered pork shank. These are traditional festival foods, and they’re only available on Zum Schneider’s menu during these two weekends.

Zum Schneider, 4 S. Elmwood Avenue, Montauk, Oktoberfest held on October 14 and 21 from 12 p.m. to 11 p.m. and October 15 and 22 from 12 p.m. to 7 p.m. 

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Hannah Selinger

Hannah Selinger is a freelance food and wine writer and sommelier living in East Hampton. Her work has appeared in the such publications as the New York Times, the Washington Post, and RawStory.com. She is the wine columnist for the Southampton Press.