As we told you earlier this summer, Edible is on the Road and Chef Plum is in the driver’s seat. This video—episode three of Edible on the Road—offers a look at his journey. In it, he stops by Balsam Farms in Amagansett, where he chats with Balsam Farms co-owner Ian Calder-Piedmonte and then whips up some Beach House Kale Salad. Don’t miss it!
Know a local producer ready for his or her close-up? Tell us where Chef Plum should stop on the next Edible on the Road.