There’s still time to get tickets to the Josh Levine Memorial Fundraiser, which will be the 5th annual Josh Levine Memorial Foundation/Slow Food East End Charity Party is on Sunday, April 12 from 4 to 7 p.m. at Dodds & Eder in Sag Harbor.
The foundation is devoted to raising money for programs that Josh was passionate about, such as providing a good education for children and encouraging healthy eating habits for everyone. A substantial portion of what is raised goes to the support of the Edible School Garden Program on the East End. Approximately eight schools participated in the program when the foundation began. Now, four years later, the program has partnered with 25 schools throughout the East End. Tickets range from $75 for Slow Food members to $125 and are available here.
Chefs, Restaurants, and Food Producers:
Colin Ambrose, Estia’s;
Peter Ambrose, Endless Summer Catering;
James Carpenter, Page Restaurant;
Gil Chico, Vine Street Cafe;
Robert Durkin, Robert’s;
Claudia Fleming, North Fork Table & Inn;
Debbie Geppert with Dreesen’s Catering;
David Girard, Buoy One;
Grace & Grit Catering;
Honest Man Restaurant Group;
Todd Jacobs, Fresh Hamptons;
Scott Kampf, Southampton Social Club;
Paul La Bue, The Seafood Shop;
Aldo Mairoana, Aldo’s Café;
Sam McCleland, Bell & Anchor;
Kevin Penner, North Fork Foods;
Noah Schwartz, Noah’s;
Cheryl Stair, Art of Eating;
Carissa Waechter, Carissa’s Breads;
Jeri Woodhouse, A Taste of the North Fork;
Catapano Dairy Farm;
Art Ludlow, Mecox Bay Dairy;
Montauk Pearls Oyster Bar
Beverages:
Bedell Cellars;
Channing Daughters Winery;
Kontokosta Winery;
Lieb Cellars;
Montauk Brewing Company;
Paumanok Vineyards;
Pelligrini Winery and Vineyard;
Raphael;
Roanoke Vineyards;
Southampton Publick House;
Wolffer Estate Vineyard;
Captain’s Neck & Co.;
Sweet ‘tauk Lemonade
