What’s in Season

Your guide to the produce and fish to buy and eat right now.

Will we all be eating kelp soon? Read Betsy Davidson’s story about a seaweed farm in Long Island Sound.

Produce
Asparagus
Beets
Bok Choi & Tat Soi
Broccoli
Cabbage
Escarole & Radicchio
Garlic
Greens (Arugula, Chard, Collards, Kale & Mustard)
Leeks
Lettuce and Salad Mix
Kelp
Mushrooms (Farmed and Wild)
Onion
Peas
Potatoes (New)
Radishes
Rhubarb
Strawberries

Meat & Seafood
American Eel
Blackfish
Black Sea Bass
Blowfish
Blue Crab
Bluefish
Butterfish
Chicken & Eggs
Clams
Conch
Dogfish
Duck
Flounder
Fluke
Herring & Herring
Roe (Shad & Shad Roe)
Lobster
Mackerel
Mako
Milk & Cheese
Monkfish
Mussels
Oysters
Perch
Porgies
Striped Bass
Sea Robin
Sea Scallop
Skate
Squid
Swordfish
Turnips
Tilefish
Tuna
Turkey
Weakfish
Whitebait

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Eileen M. Duffy

Eileen M. Duffy DWS holds a diploma in wines and spirits from the Wine & Spirit Education Trust. Her book on Long Island wine Behind the Bottle came out in 2015. Visit her website, eileenmduffy.com, to find out what else she's working on.