We’re so itchy here at Edible. The spring issue is just around the corner (subscribe here to get it delivered) and it feels like it’s going to pop right up through the oh so closely thawed out soil just like the daffodils in my yard are straining to do. So it’s time for a little fun. Our cherished readers have strong opinions about the cover of the magazine. And we want to hear them. Tell us which you like best, and tell us why in the comments. Best reason wins a year’s subscription. Lay it on us!
- Rhubarb vodka by Doug Young
- Pickled rhubarb by Doug Young
- Winemaker by Doug Young
- Spring table by Doug Young
- Nofo Roasting Co. by Randee Daddona
- Rhubartini by Doug Young