The 13th annual Hamptons Restaurant Week will kick-off its 2015 campaign on Sunday, March 22 for eight days, ending on Sunday, March 29. Participating restaurants offer a three-course prix fixe menu for $27.95, every night they are open except Saturday when the menu may only be offered until 7 p.m.
Restaurants across the East End of Long Island will each serve a unique $27.95 menu with a minimum choice of three appetizers, three entrees and three desserts. A full participant list here. On the site, diners can view menus and make reservations on Open Table.
