DIY: How to Open an Oyster By Eileen M. Duffy| November 17, 2014This article appears in Holiday 2014 of Edible East End.As told to Edible by Capt. Dave Berson of Greenport, New York, salt, shucker, storyteller. • Illustration by Jackie Maloney NewsletterBe the first to know about invite-only happenings, delectable giveaways and when new issues hit the streets. Sign up BOOK EXCERPT: Behind the Bottle: The Rise of Wine on Long Island; Introduction To Be a Winemaker Related Posts Our Guide to Sipping & Slurping Your Way Across Long Island On East End Oyster Farms, Women Are Rising to the Industry’s Forefront Edible Eat of the Week: The Oyster Happy Hour at the Tackle Box
