In the Low Summer issue of Edible East End writer Gwen Groocock visits Laura Klahre, a beekeeper who sells her products under the name of Blossom Meadow. Klahre has a shop on the Main Road in Cutchogue, a space she shares with her new husband, winemaker Adam Suprenant. Adam has his own label, Coffee Pot Cellars, and he has worked as the winemaker at Osprey’s Dominion since 2004. The story focused on Klahre’s colorful all-natural chunky crayons made of beeswax. Buy them here.
