Robert Sinskey Vineyards Wine Weekend at Topping Rose House in Bridgehampton will include a dinner on Friday, March 28 and wine tasting class Saturday, March 29.
On Friday night at 7:30 p.m., Topping Rose House will host a wine dinner in the barn featuring Maria Sinskey, culinary director of Napa’s 100 percent certified organic winery, Robert Sinskey Vineyards ($150/person not including tax and gratuity). Maria will lead guests through a seasonal four-course tasting menu from executive chef Ty Kotz paired with Robert Sinskey Vineyards’ California wines.
On Saturday from 3:30 to 5:30 p.m., Maria will lead a wine tasting class featuring Robert Sinskey Vineyards wines accompanied by her homemade gougeres & charcuterie board. The class is open to the public and costs $50.
