Edible is pleased to be a media sponsor of the upcoming “Conservations With” series at Bridge Gardens. The series is called Long Island Grown: Food & Beverage Artisans At Work and will be moderated by Laura Donnelly, local pastry chef and writer for the East Hampton Star.
All presentations will be at Bridge Gardens, 36 Mitchell Lane in Bridgehampton from 2 to 4 p.m. Light refreshments will be served. Individual tickets are $25 per person, $20 for Bridge Garden members. Tickets for the full series are $90, $70 for members. Purchase the full series and receive a one-year subscription to the Edible magazine of your choice. Seating is limited. Prepaid reservations required. Please call Robin Harris at 631.283.3195, ext. 19, or e-mail [email protected].
A public garden in the heart of Bridgehampton, Bridge Gardens was donated to the Peconic Land Trust in the fall of 2008 by founders and gardeners Jim Kilpatric and Harry Neyens. Kilpatric and Neyens began designing and installing the gardens in 1988, and over the ensuing 20 years created an oasis that covers five acres and includes many specimens of trees, hedgerow, flowers and herbs. Bridge Gardens is now a stewardship project of the Peconic Land Trust, managed by Rick Bogusch.