Series at Bridge Gardens Features Long Island Food and Beverage Artisans; Starts March 2

Edible is pleased to be a media sponsor of the upcoming “Conservations With” series at Bridge Gardens. The series is called Long Island Grown: Food & Beverage Artisans At Work and will be moderated by Laura Donnelly, local pastry chef and writer for the East Hampton Star. 


The schedule:

March 2 • Small Bites: Featuring David Falkowski of Open Minded Organics, Fred Lee of Sang Lee Farm and Pete Ludlow of Mecox Bay Dairy.

March 23 • From Vine to Wine: Featuring Miguel Martin of Palmer Vineyards, Kareem Massoud of Paumanok Vineyards and Christopher Tracy of Channing Daughters Winery.

April 6 • Hops and Brews: Featuring John Condzella of Condzella’s Farm, Duffy Griffiths of Crooked Ladder Brewing Company and Rich Stabile of Long Island Spirits.

April 27 • Fruits of the Sea: Featuring Sean Barrett of Dock to Dish, Karen Rivara of Noank Aquaculture Cooperative and Joe Tremblay, S.P.A.T. grower.

red snapper on display on bed of ice

All presentations will be at Bridge Gardens, 36 Mitchell Lane in Bridgehampton from 2 to 4 p.m. Light refreshments will be served. Individual tickets are $25 per person, $20 for Bridge Garden members. Tickets for the full series are $90, $70 for members. Purchase the full series and receive a one-year subscription to the Edible magazine of your choice. Seating is limited. Prepaid reservations required. Please call Robin Harris at 631.283.3195, ext. 19, or e-mail

 bridge gardens sign

A public garden in the heart of Bridgehampton, Bridge Gardens was donated to the Peconic Land Trust in the fall of 2008 by founders and gardeners Jim Kilpatric and Harry Neyens. Kilpatric and Neyens began designing and installing the gardens in 1988, and over the ensuing 20 years created an oasis that covers five acres and includes many specimens of trees, hedgerow, flowers and herbs. Bridge Gardens is now a stewardship project of the Peconic Land Trust, managed by Rick Bogusch.