We’re not talking about Twister or Monopoly, we’re talking about wood pigeon, partridge, duck and venison: It’s Topping Rose’s Winter Game Weekend from January 18 through 20. The weekend’s highlight is the game dinner cooked in the barn onsite on Saturday night, January 18 by Chef Tom Colicchio. Wines will be provided by Shinn Estate. The dinner starts at 6:30 p.m. and is $195 person.
WHEN: January 18–20; Game Dinner on January 18 at 6:30 p.m.
PRICE*: Rooms start at $395 per night. Dinner is $195 per person.
RESERVATIONS: Please e-mail Eliza Nordeman. Seats at Saturday’s dinner are guaranteed to hotel guests.
*Prices do not include tax & gratuity.
