Matt Kar the chef/co-owner at Jamesport Manor Inn is a wine guy. He’s been collecting Long Island wine for as long as anyone and there are many bargains to be found at his restaurants. But that’s part of the deal; he supports local producers. He has hosted beer dinners before and this Friday, Oct. 18, he and his chef Michael Mandleur will be laying out the food to go with the beers produced by Long Ireland Beer Company. At $70 a head for four courses, it’s a deal. Starts at 7 p.m. Call 631.722.0500 for reservations, or make them on OpenTable.
First Course
Lobster Tian
Pancetta, Pear Tomatoes, Micro Arugula
Pumpkin Ale
Second Course
Goat Cheese Ditalini Pasta
Crisp Prosciutto, Pomegranate Glazed Figs
Pale Ale
Third Course
Chipolte Glazed BBQ Braised Boneless Short Ribs
Crushed Red Bliss Potatoes
Celtic Ale
Fourth Course
“Sweet & Salty” Double Nut Toffee Brownies
Breakfast Stout
photo via
