Edible’s Favorites for Brunch

Grits N Mush

In our Fall Issue, Brian Halweil wrote about the new machines pressed into service at Bell & Anchor that will make brunch there even better than it was before. Here are some of our other favorites.

Nick & Toni’s: Brunch is served Sundays from 11:30 a.m. until 2:30 p.m. and features The Board, a personal bloody mary bar that makes two to four drinks for $29. 136 North Main Street, East Hampton. 631.324.3550.

Noah’s: Sit down for brunch at the outside tables while it’s still warm (or bundle up) from 11:30 a.m. to 3 p.m. Check out the menu here. 136 Front Street, Greenport. 631.477.6720.

Jedediah Hawkins: The restaurant at the inn is open seven day for lunch, on Saturday and Sunday you can sit down starting at  11:30 am until 2:30 pm. Lunch menu here. 400 South Jamesport Avenue, Jamesport.  631.722.2900.

Love Lane KitchenThis popular spot on the on the very walkable and shoppable block in Mattituck served breakfast and lunch on Saturday and Sunday. The open at 8 a.m. on Saturdays and Sundays and breakfast is served until 2 p.m. Lunch is served until 4 p.m. Look for the local wine and local beer on tap. Menus here. 240 Love Lane. Mattituck. 631.298.8989.

Just down the street from each other in Westhampton Beach are two classic diners that open early for breakfast: Eckert’s Luncheonette, 62 Mill Road, 631.288.9491 and Dave’s Bun & Burger, 218 Mill Road,   Don’t go for the decor, go for the pancakes.

Stonewalls: Watch the golfers come in off the green while you’re eating this French-inspired brunch on Sundays. 967 Reeves Avenue, Riverhead, 631.506.0007 x2.