SLIDE SHOW: Family Meal at Garden of Eve

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Edible writer Joanne Pateman has been visiting local restaurants and farms to see how the staff eats. At Garden of Eve everyone pitches in and sometimes romance blooms around the farm table. On this day’s menu was a homemade pizza with yellow squash, garlic scape pesto, and zucchini flowers. Follow photographer Lindsay Morris on Instagram. @lindsaymorrisphotography

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