September 22, at 5:30 p.m., Noah’s will feature Peconic Bay Wines with a five-course menu. The cost is $75 per person, plus tax and gratuity. The dinner will be held in the private dining room and a la carte dinner service will also be available in the main dining room. Seating is limited and reservations are strongly recommended. Upcoming dinners include: Sept. 29, Rich Olsen-Harbich from Bedell; October 6, Russell McCall of McCall Vineyard; October 13, Barbara Shinn and David Page of Shinn Estate Vineyards; October 22, Gilles Martin of Sparkling Pointe.
Peconic Bay Menu
Amuse Bouche
2011 Steel Barrel Chardonnay
Wickham’s Pear Salad
Local arugula, Mecox blue cheddar and spiced pecans
2010 Merlot
Roasted Acorn Squash Soup
Toasted pumpkin seeds with curried crème fraiche
2010 La Barrique
Seared Shinnecock Sea Scallop
Sauteed Long Island maitake mushrooms, Latham’s corn and sungold tomatoes
2012 Off-Dry Riesling
Crescent Farm Duck Two Ways
Roasted duck breast, duck tart, frisee and red wine glacé
2010 Cabernet Franc
East Marion Lavender Crème Brulee
Marinated Orient berries
Polaris Ice Wine
For more information, contact Noah’s at (631) 477-6720 or online at www.chefnoahs.com.
