Winemakers Dinner Series at Noah’s Starts Sept. 8


Beginning September 8 Noah’s restaurant in Greenport will be holding winemakers dinners. The six-course dinner, with a raw bar to start, will be accompanied by wines from one winery, and the winemaker will be on hand to talk everyone through the hows and the whys of the pairings. Upcoming winemakers include:

September 8 – Anthony Nappa of Anthony Nappa Wines; September 22 – Greg Gove of Peconic Bay Winery; September 29 – Rich Olson-Harbich from Bedell Cellars.

The cost is $75 per person not including tax and gratuity.  The dinners will be held in the private dining room and a la carte dinner service will also be available in the main dining room.  Seating is limited and reservations are strongly recommended.  To make reservations call Noah’s at (631) 477-6720.  Sample menu below:


Raw Bar

Pipes Cove Oysters, Local Little Neck Clams, Peconic Bay Scallops and Poached Shrimp with Lemon Aioli, Cocktail Sauce, Lemongrass Mignonette

Bedell Cellars Sparkling Rose

 1st Course

Local Heirloom Cherry Tomato Salad with Burrata Cheese, Fresh Basil, 25yr. Aged Balsamic


Watermelon Salad with Feta Cheese, Mint, Pickled Spring Onion

Bedell Cellars Viognier

2nd Course

Warm Lobster and Sweet Corn Succotash

Bedell Cellars Gallery

 3rd Course

Grilled Whole Local Striped Bass with Shaved Summer Squash Pappardelle

Bedell Cellars Cabernet Franc

4th Course

Catapano Goat Cheese Ravioli with Sweet Peas, Summer Vegetables, Pea Shoots

Bedell Cellars Merlot

 5th Course

Grilled Skirt Steak with Warm Local Watercress and Grilled Peach Salad

Bedell Cellars Musee


Roasted Local Seasonal Berries with Whipped Crème Fraiche and Basil Short Cakes