Beginning September 8 Noah’s restaurant in Greenport will be holding winemakers dinners. The six-course dinner, with a raw bar to start, will be accompanied by wines from one winery, and the winemaker will be on hand to talk everyone through the hows and the whys of the pairings. Upcoming winemakers include:
September 8 – Anthony Nappa of Anthony Nappa Wines; September 22 – Greg Gove of Peconic Bay Winery; September 29 – Rich Olson-Harbich from Bedell Cellars.
The cost is $75 per person not including tax and gratuity. The dinners will be held in the private dining room and a la carte dinner service will also be available in the main dining room. Seating is limited and reservations are strongly recommended. To make reservations call Noah’s at (631) 477-6720. Sample menu below:
Raw Bar
Pipes Cove Oysters, Local Little Neck Clams, Peconic Bay Scallops and Poached Shrimp with Lemon Aioli, Cocktail Sauce, Lemongrass Mignonette
Bedell Cellars Sparkling Rose
1st Course
Local Heirloom Cherry Tomato Salad with Burrata Cheese, Fresh Basil, 25yr. Aged Balsamic
OR
Watermelon Salad with Feta Cheese, Mint, Pickled Spring Onion
Bedell Cellars Viognier
2nd Course
Warm Lobster and Sweet Corn Succotash
Bedell Cellars Gallery
3rd Course
Grilled Whole Local Striped Bass with Shaved Summer Squash Pappardelle
Bedell Cellars Cabernet Franc
4th Course
Catapano Goat Cheese Ravioli with Sweet Peas, Summer Vegetables, Pea Shoots
Bedell Cellars Merlot
5th Course
Grilled Skirt Steak with Warm Local Watercress and Grilled Peach Salad
Bedell Cellars Musee
Dessert
Roasted Local Seasonal Berries with Whipped Crème Fraiche and Basil Short Cakes
