Peconic Land Trust and Amagansett Farmers Market Team Up For a Souper Event

Calling all soup-lovers! The Peconic Land Trust and Amagansett Farmers Market are teaming up for an evening of soup, wine, and music: it’s Souper Tuesday.

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Calling all soup-lovers! The Peconic Land Trust and Amagansett Farmers Market are teaming up for an evening of soup, wine, and music: it’s Souper Tuesday. On August 13 from 6 to 8 p.m., you can peruse the market and try soups prepared by local chefs. Each chef is paired with a South Fork farm, and each pairing will produce a delicious gazpacho, in celebration of summer and local food.

There will be music by Escola de Samba Boon, and Michael Cinque of Amagansett Wines & Spirits will offer tastes of local wines. Admission is $12, or $10 if you BYOB (bowl, that is).

Unlike last year, where each Tuesday in August featured a different farmer, this year all of the farmers and restaurants will participate in a single event. The confirmed pairings so far are Quail Hill Farm with Amagansett Farmers Market, Balsam Farms with Nick & Toni’s, Amber Waves Farm with Jeff Schwarz, Pike Farm with Susan Spungen, and Bhumi Farm with Navy Beach. Amagansett Sea Salt will have a salt-station with finishing salts, and food writer Laura Donnelly will be the emcee for the evening.

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Souper Tuesday at the Amagansett Farmers Market is on Tuesday, August 13 from 6 to 8 p.m., at 367 Main Street in Amagansett.

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Our intern Eleanor Duke is a junior at Brown University. A Vermont native, she has a deep appreciation for local, healthy, delicious food. To see more of her, visit this site.