Paumanok Vineyards is turning 30 this year, and part of the celebration the third Lamb Roast dinner in the vineyard prepared by the chef of ilili, a restaurant in Manhattan run by family member Philippe Massoud, executive chef and proprietor, and Charles Massoud’s nephew.
The dinner is scheduled for Tuesday, August 20, 2013 at 6 pm.
Tickets are $150 and $125 for Paumanok Club members. Tax is additional. To make a reservation, call (631) 722-8800 or e-mail email@example.com.
Hommus, Garlic Minted Labne, Basil Labne
Roasted Eggplant Tartar
Home Made Goat Yogurt Cheese Salad with Foster Farms Heirloom Tomatoes
and Torpedo Onions, Finca La Capellania Olive Oil.
Foster Farm, Purslane and Lebanese Thyme Salad with Green Almonds
Charred Okra Salad, Summer Squash, and Blossom Pistou
Grilled Octopus, Preserved Lemon, Lebanese Thyme Salsa Verde, Red Chilies
Roasted Whole Lamb Shoulder, Sumac, Aleppo Pepper
Charcoal Grilled Long Island Duck, Fig Garlic, Pistachio Tahini
Lamb Tongue Kebab, Thyme and Pickled Ramp Gribiche
Pistachio Stuffed Semolina Cookies with Licorice Fluff / Mixed Baklava
Key Lime Pie, Sumac Meringue, Black Cocoa, Candy Citrus
Berry Financier Trifle, Local Berries, Lemon Verbena, Vanilla Cream
The following open wine bar of Paumanok wines will be served:
2012 Dry Rosé
2012 Festival Chardonnay
2012 Chenin Blanc
2012 Sauvignon Blanc
2012 Dry Riesling
2012 Semi Dry Riesling
2011 Barrel Fermented Chardonnay
2011 Cabernet Sauvignon
2011 Cabernet Franc
2011 Festival Red