Third Annual ilili Lamb Roast at Paumanok on August 20

lamb roast 2

Paumanok Vineyards is turning 30  this year, and part of the celebration the third Lamb Roast dinner in the vineyard prepared by the chef of ilili, a restaurant in Manhattan run by family member Philippe Massoud, executive chef and proprietor, and Charles Massoud’s nephew.

The dinner is scheduled for Tuesday, August 20, 2013 at 6 pm.

Tickets are $150 and  $125  for Paumanok Club members. Tax is additional. To make a reservation, call  (631) 722-8800 or e-mail reservations@paumanok.com.

Menu below:

Assorted Mezza
Hommus, Garlic Minted Labne, Basil Labne
Roasted Eggplant Tartar

Home Made Goat Yogurt Cheese Salad with Foster Farms Heirloom Tomatoes
and Torpedo Onions, Finca La Capellania Olive Oil.
Foster Farm, Purslane and Lebanese Thyme Salad with Green Almonds

Charred Okra Salad, Summer Squash, and Blossom Pistou

Grilled Octopus, Preserved Lemon, Lebanese Thyme Salsa Verde, Red Chilies

Roasted Whole Lamb Shoulder, Sumac, Aleppo Pepper

Charcoal Grilled Long Island Duck, Fig Garlic, Pistachio Tahini

Lamb Tongue Kebab, Thyme and Pickled Ramp Gribiche

Pistachio Stuffed Semolina Cookies with Licorice Fluff / Mixed Baklava

Key Lime Pie, Sumac Meringue, Black Cocoa, Candy Citrus

Berry Financier Trifle, Local Berries, Lemon Verbena, Vanilla Cream

The following open wine bar of Paumanok wines will be served:

2012 Dry Rosé
2012 Festival Chardonnay
2012 Chenin Blanc
2012 Sauvignon Blanc
2012 Dry Riesling
2012 Semi Dry Riesling
2011 Barrel Fermented Chardonnay

2010 Assemblage
2010 Merlot
2011 Cabernet Sauvignon
2011 Cabernet Franc
2011 Festival Red

 

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