Yellow Tomato Gazpacho With Seared Scallops and Tastes For a Cause


Are you all still stuffed from all the recent food events/fundraisers or are you hungry for more food soriées? I gather you are ready to put on your “eattendee” caps, but before you dash and dine at Food Riot, Great Chefs Dinner, Share: A Celebration of Education for Peconic Community School and Harvest East End here is a light meal that was inspired by my taste of local watermelon gazpacho with Jonah crab; prepared by Chef Randy Santos of Navy Beach in Montauk. This dish will get your palates going, so loosen your belt buckles for the next wave of tastes for a cause.

Visit outeastfoodie for the recipe and the next wave of tastes for a cause.